Next I wash and peel about 10 red potatoes. I like to us the red because I heard somewhere they were better for you...
I also use one whole sweet onion or yellow onion.
I layer these on top of the roast.
Its very easy, just a layering process and then cooking and letting it do its thing!
I then fill the top of the crock pot with water, cover with some salt and pepper. Around 1 tsp of each.
I put this on around 8:30 in the am so we can eat right at dinner time. It needs to cook at least 8 hours to be good and tender and your veggies to be good and cooked through. My kids love to dip the roast with ketchup, A1 or barbecue sauce.
Once the meat is done, I use 2 cans of sweet green peas warmed up with a tbs of butter, a can of biscuits and there you are with a awesome warm meal that the kids will be thanking their mama for!